Stewed Tomatoes and Zucchini

Total Time
Prep 15 mins
Cook 0 mins

This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.


  1. Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
  2. Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
  3. Enjoy!
Most Helpful

This is a nice quick side dish to help use up some of that zucchini in your garden. The kids flipped over this and wanted it again the next day. Made for *Zaar Chef Alphabet Soup 2009* game

Charlotte J August 20, 2009