1/1 Photo of Stewed Tomatoes and Garbanzo Beans
From Eden Foods. I served this over cous cous, but it would also be great over some brown rice or quinoa. Add some red pepper flakes if you want more kick.
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Units: US | Metric
- 1Heat oil in a medium sauce pan. Sauté the onion and garlic for 5 to 7 minutes, stirring frequently, until the onions start to brown.
- 2Add all remaining ingredients.
- 3Cover and simmer 8 to 10 minutes, stirring occasionally. Remove cover. Serve.
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Nutritional Facts for Stewed Tomatoes and Garbanzo Beans
Serving Size: 1 (253 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 182.9
- Calories from Fat 28
- Total Fat 3.2 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 418.1 mg
- Total Carbohydrate 33.1 g
- Dietary Fiber 6.7 g
- Sugars 4.1 g
- Protein 6.8 g