Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stewed Tomatoes and Dumplings Recipe
    Lost? Site Map

    Stewed Tomatoes and Dumplings

    Stewed Tomatoes and Dumplings. Photo by Lori Mama

    1/1 Photo of Stewed Tomatoes and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PCrocker's Note:

    Another recipe from Marsha Adams. These puffy light dumplings are simmered in stewed tomatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Stewed Tomatoes

    Dumplings

    Directions:

    1. 1
      In medium saucepan, melt butter and saute the onion, pepper, celery, and bay leaf for about 5 minutes.
    2. 2
      Add the undrained tomatoes and seasonings and bring to a boil; reduce heat and simmer, covered, about 5 minutes.
    3. 3
      In a medium bowl, combine flour, baking powder, and salt.
    4. 4
      Cut the butter into the flour with a fork until it resembles course meal.
    5. 5
      Add the egg, milk, and parsley and stir gently until a soft dough forms, do not overmix.
    6. 6
      Drop by tablespoons into simmering tomatoes.
    7. 7
      Cover and cook over medium-low heat for about 20 minutes.
    8. 8
      Do not lift the lid while the dumplings are cooking.

    Ratings & Reviews:

    • on May 03, 2010

      55

      Nice change from the normal side dish of potatoes or rice etc. Made for "Farm Cooking" tag game in the Photo Forum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Stewed Tomatoes and Dumplings

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 103
    46%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.8 mg
    20%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites