Stewed Tomatoes and Dumplings

Total Time
40mins
Prep 10 mins
Cook 30 mins

Another recipe from Marsha Adams. These puffy light dumplings are simmered in stewed tomatoes.

Ingredients Nutrition

Directions

  1. In medium saucepan, melt butter and saute the onion, pepper, celery, and bay leaf for about 5 minutes.
  2. Add the undrained tomatoes and seasonings and bring to a boil; reduce heat and simmer, covered, about 5 minutes.
  3. In a medium bowl, combine flour, baking powder, and salt.
  4. Cut the butter into the flour with a fork until it resembles course meal.
  5. Add the egg, milk, and parsley and stir gently until a soft dough forms, do not overmix.
  6. Drop by tablespoons into simmering tomatoes.
  7. Cover and cook over medium-low heat for about 20 minutes.
  8. Do not lift the lid while the dumplings are cooking.
Most Helpful

5 5

Nice change from the normal side dish of potatoes or rice etc. Made for "Farm Cooking" tag game in the Photo Forum. :)