Stewed Tomatoes and Cucuzza

"I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth trying! I serve it with wheat pasta and grilled chicken or Italian sausage."
 
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photo by Phil Franco photo by Phil Franco
photo by Phil Franco
photo by Kim D. photo by Kim D.
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in skillet and add onions and garlic.
  • Saute until onions are tender (but do not brown).
  • Add tomatoes and tomato sauce.
  • Bring to a boil, then reduce heat and simmer 2 minutes.
  • Add diced cucuzza, basil, salt and pepper.
  • Simmer an additional 20-30 minutes, until cucuzza is tender.
  • Add Parmesan cheese before serving, if desired.

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Reviews

  1. Mine came out a little thicker sauce and I added shell pasta to it. I also put Parmesan int the sauce before I added the pasta and then again on top when served. My husband really enjoyed it and so did I!
     
  2. You can skip the oil and drop the calories by more than half and almost eliminate the fat calories. Put it over whole wheat pasta and you have a complete meal.
     
  3. My boss gave me a cucuzza, I had never heard of it before so was happy to find a recipe. I used 2 15oz cans of crushed tomatoes instead of the diced and sauce. Also added the contents of 1 italian sausage link and browned it with the onions. Used fresh basil and added 1 tsp sugar. It was very tasty.
     
  4. I haven't tried Kim's version yet, but I have been a fan of cucuzza since I was a small child. My Uncle Joe used to grow it and my Mamaw would cook it for me. Kim, you should try adding chunks of mozzerella and the greens from the plants are also very good in the dish.
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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