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    You are in: Home / Recipes / Stewed Tomatoes Recipe
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    Stewed Tomatoes

    Stewed Tomatoes. Photo by internetnut

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    ann joy's Note:

    Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

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    Units: US | Metric


    1. 1
      Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
    2. 2
      Place tomatoes in a large pot and add the remaining ingredients.
    3. 3
      Cover and boil gently for 15 minutes, until tomatoes are tender.
    4. 4
      Serve with croutons.
    5. 5
      I like my stewed tomatoes with toast and butter.
    6. 6
      Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

    Ratings & Reviews:

    • on January 27, 2015


      I was making a Hamburger Stew that called for stewed tomatoes. As I only had standard canned tomatoes i decided I could find a way to stew them and as a result found this recipe. It's perfect, easy and made my stew FANTASTIC!!!

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    • on November 12, 2014


      This is a good recipe. However, I won't use as much sugar next time. I think one tablespoon of sugar per tomato is a little much. I like enough sugar to add some flavor and kill the acidity, but it was too sweet, for my personal taste.

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    • on September 18, 2009


      I gave this 5 stars. My family loves this recipe! The first time I made this was the summer of 2007 with fresh tomatoes from the Farmers Market and it was yummy. This recipe taste just like the Stewed Tomatoes K-Mart Family Restaurant serves. The copy of the recipe I have is slightly different it does not call for green pepper. The sugar is 1-2 Tbl. I add 1/4 cup chopped onion. When I made these tonight I used 8 small tomatoes and Splenda for the sugar. Overall this is a great recipe! Thanks for posting such a great recipe! Christine (internetnut)

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    Read All Reviews (5)


    Nutritional Facts for Stewed Tomatoes

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.8
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 116.0 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 10.5 g
    Sugars 71.6 g
    Protein 7.2 g

    The following items or measurements are not included:

    Accent seasoning

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