Recipe by ann joy

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Top Review by LindaE

This is a good recipe. However, I won't use as much sugar next time. I think one tablespoon of sugar per tomato is a little much. I like enough sugar to add some flavor and kill the acidity, but it was too sweet, for my personal taste.

Ingredients Nutrition

Directions

  1. Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
  2. Place tomatoes in a large pot and add the remaining ingredients.
  3. Cover and boil gently for 15 minutes, until tomatoes are tender.
  4. Serve with croutons.
  5. I like my stewed tomatoes with toast and butter.
  6. Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

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