Stewed Tomato Salad

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READY IN: 20mins
Recipe by Ackman

Found this in a regional cookbook. Haven't tried it yet, but it sounds "interesting".

Ingredients Nutrition


  1. Place stewed tomatoes in a med. size sauce pan. (KEEP THE CAN).
  2. Cut up the tomatoes & heat to boiling.
  3. Remove from heat & imediately add the lemon jello & vinegar,
  4. Stir until jello is comepletely dissolved.
  5. Pour everything back into the can & refrigerate overnight.
  6. DO NOT take out of refrigerator until ready to sit at the table!
  7. To serve: Cut open the other end of the can & push through.
  8. Cut into 6, 1 inch slices & serve on a bed of crisp lettuce.

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