Stewed String Beans-Chinese

Be the first to review
READY IN: 45mins
Recipe by CJAY8248

From my collection of handwritten recipes.

Ingredients Nutrition

Directions

  1. In a wok, cook bacon until crisp and set aside. Stir scallion and ginger in the bacon fat. Add soy sauce and water and bring to a boil. Add beans and mix well. Cover and simmer over low heat until liquid is reduced and beans are tender, about 30 minutes. Serve hot, garnished with crumbled bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a