Total Time
45mins
Prep 10 mins
Cook 35 mins

From my collection of handwritten recipes.

Ingredients Nutrition

Directions

  1. In a wok, cook bacon until crisp and set aside. Stir scallion and ginger in the bacon fat. Add soy sauce and water and bring to a boil. Add beans and mix well. Cover and simmer over low heat until liquid is reduced and beans are tender, about 30 minutes. Serve hot, garnished with crumbled bacon.