Total Time
Prep 10 mins
Cook 15 mins


  1. Cut rhubarb into bite-sized pieces.
  2. Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan.
  3. Cover and bring to a boil.
  4. Reduce heat and simmer 10 minutes or until fruit is tender.
  5. Stir occasionally.
  6. Remove from heat and add strawberries, if desired.
  7. Add more sugar to taste. Serve warm or at room temperature. Top with spoonful of yogurt and sprinkle of brown sugar.


Most Helpful

This is a very tasty way of cooking rhubarb. I sliced fresh strawberries and added them just be fore serving and used vanilla yogurt. I love your recipes Dancer

Bergy July 02, 2001

This was wonderful, we couldn't eat it fast enough thanks.

Dusty Gold February 27, 2002

The Stewed Rhubarb was excellent. I followed the recipe and added the strawberries, it was so easy to made. My husband really enjoyed it. Thanks

Sally Merciez May 29, 2001

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