Prep 10 mins
Cook 15 mins
From Cooking Light. Serve with any burger or grilled dish.
- 14.79 ml olive oil
- 709.77 ml onions, thinly sliced
- 14.79 ml sugar
- 14.79 ml barbecue sauce
- 14.79 ml cider vinegar
- 1.23 ml salt
- 0.59 ml pepper
- Heat oil in large skillet over med to med-low. Add onion, cook 10 min or til soft and browned. Add sugar, barbecue sauce, and vinegar.
- Cook 30 seconds or til liquid evaporates. Sprinkle with salt and pepper.