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    You are in: Home / Recipes / Stewed Mangoes With Cloves Recipe
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    Stewed Mangoes With Cloves

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 24, 2008

      I liked the idea of a chunky sauce so I purposely used ripe mangoes. I did as suggested & added a cinnamon stick while simmering. Very delicious! Made for NAME Tag

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    • on July 14, 2006

      Very tasty. I took notes from toni gifford and used slightly under-ripe mangoes. They held up well to the poaching. The cloves add a nice hint of spice to the syrup. A cinnamon stick might be a nice thing to add as well.

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    • on June 22, 2006

      I made the mistake of trying to prepare this with very ripe mangoes. While the taste was terrific, the fruit itself was a bit of a mess having melted down in the stewing process. My results were more of a fruity sauce with chunks than a stewed fruit. Will certainly make again and may even toss in a stick of cinnamon to amp the spiciness. Thanks Elmotoo.

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    Nutritional Facts for Stewed Mangoes With Cloves

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 6
    73%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 36.7 g
    147%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    simple syrup

    cloves

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