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I liked the idea of a chunky sauce so I purposely used ripe mangoes. I did as suggested & added a cinnamon stick while simmering. Very delicious! Made for NAME Tag
Very tasty. I took notes from toni gifford and used slightly under-ripe mangoes. They held up well to the poaching. The cloves add a nice hint of spice to the syrup. A cinnamon stick might be a nice thing to add as well.
I made the mistake of trying to prepare this with very ripe mangoes. While the taste was terrific, the fruit itself was a bit of a mess having melted down in the stewing process. My results were more of a fruity sauce with chunks than a stewed fruit. Will certainly make again and may even toss in a stick of cinnamon to amp the spiciness. Thanks Elmotoo.