Recipe by Elmotoo
In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.
- 4 large mangoes, peeled and cut in large pieces
- 1 cup simple syrup (or syrup from a can peaches)
- 6 whole cloves