Stewed Mangoes With Cloves

READY IN: 25mins
Recipe by Elmotoo

In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.

Top Review by Nasseh

I liked the idea of a chunky sauce so I purposely used ripe mangoes. I did as suggested & added a cinnamon stick while simmering. Very delicious! Made for NAME Tag

Ingredients Nutrition

  • 4 large mangoes, peeled and cut in large pieces
  • 1 cup simple syrup (or syrup from a can peaches)
  • 6 whole cloves

Directions

  1. Spear some of the pieces with a few cloves.
  2. In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
  3. Cool and serve in compote dishes.

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