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    You are in: Home / Recipes / Stewed Mangoes With Cloves Recipe
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    Stewed Mangoes With Cloves

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Elmotoo's Note:

    In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large mangoes, peeled and cut in large pieces
    • 1 cup simple syrup (or syrup from a can peaches)
    • 6 whole cloves

    Directions:

    1. 1
      Spear some of the pieces with a few cloves.
    2. 2
      In a 1-quart saucepan, simmer for 15 minutes or until mangos are tender.
    3. 3
      Cool and serve in compote dishes.

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    Ratings & Reviews:

    • on November 24, 2008

      55

      I liked the idea of a chunky sauce so I purposely used ripe mangoes. I did as suggested & added a cinnamon stick while simmering. Very delicious! Made for NAME Tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      45

      Very tasty. I took notes from toni gifford and used slightly under-ripe mangoes. They held up well to the poaching. The cloves add a nice hint of spice to the syrup. A cinnamon stick might be a nice thing to add as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006

      I made the mistake of trying to prepare this with very ripe mangoes. While the taste was terrific, the fruit itself was a bit of a mess having melted down in the stewing process. My results were more of a fruity sauce with chunks than a stewed fruit. Will certainly make again and may even toss in a stick of cinnamon to amp the spiciness. Thanks Elmotoo.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stewed Mangoes With Cloves

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 6
    73%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 36.7 g
    147%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    simple syrup

    cloves

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