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    You are in: Home / Recipes / Stewed Lentils & Tomatoes(Barefoot Contessa) Recipe
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    Stewed Lentils & Tomatoes(Barefoot Contessa)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 27, 2012

      I really liked this. I am not a fan of curry, so I left it out. This was a simple and satisfying meat-free meal, served with a crusty roll.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      We really liked this. I added chicken broth to the leftovers and it made a delicious soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      This recipe is delicious! I loved the tomato and curry flavor mixed together. The vinegar gives it a little zing. A nice flavor burst in your mouth - and so nutritious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010

      I received the Barefoot Contessa at Home cookbook for Christmas and wanted to try the Stewed Lentils and Tomatoes recipe. Although, in general my husband and I enjoyed the flavor I felt it was too tomatoey. It took about 30 minutes longer than the recipe to cook the lentils. I used canned chicken stock rather than homemade but I followed everything else to the letter. Not sure why the tomatoes were so pronounced...looked more orange than the picture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      I have never really enjoyed green lentils: until tonight I have eaten them as an obligation - after all, they are both healthy AND cheap! So, I keep trying new recipes and this one did the trick! Both my husband and I enjoyed second helpings of this wonderful stew and 3 out of 4 kids ate it (but didn't ask for seconds). I think the red wine vinegar brightens the stew nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2014

      This is still cooking on the stove, but I've taste-tested it and can tell you guys it's gonna be good. I only had one can of whole peeled tomatoes, so I crushed them with my fingers and added all the juices. I also added a tiny bit of cayenne pepper and turmeric. It's true for me too that it's taking way longer to cook the lentils. Mine are the brownish/green lentils that are usually found at most supermarkets. I LOVE curry, and this has just the right amount. I wish I'd added a little less salt, since the spices have added enough flavor of their own to compensate. Overall a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Stewed Lentils & Tomatoes(Barefoot Contessa)

    Serving Size: 1 (1620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 21
    10%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 13.7 g
    55%
    Sugars 8.4 g
    33%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    vegetable stock

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