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    You are in: Home / Recipes / Stewed Hamburger Recipe
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    Stewed Hamburger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    momthecook #2's Note:

    This is an old English recipe (although they called it Stewed Mince)

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    Units: US | Metric


    1. 1
      Brown hamburger and onion.
    2. 2
      Add the worcestershire sauce and oxo cube and 3/4 cup water.
    3. 3
      Bring to a boil, reduce heat and simmer for 20 minutes.
    4. 4
      Shake flour with remaining 1/4 cup of water.
    5. 5
      Stir into hamburger, and simmer until the gravy thickens.
    6. 6
      Serve over mashed potatoes.

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    Ratings & Reviews:

    • on May 13, 2009


      I made this for my husband. I did use some stew beef broth that I had kept from last nights supper and used in place of the water and I also used the beef bouillon cube for more flavor. I added more flour and used some whipping cream to make it richer and creamier. Served it over My Cream Potatoes and made some garlic toast. It was excellent my husband said :) Thanks for sharing the recipe!

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    • on October 29, 2005


      We had this for dinner tonight. Easy, quick and great flavor. We had it over steamed rice. With green beans and fresh French bread. .

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    • on September 23, 2005


      This is a childhodd favourite of mine...comfort food that I still serve to family....I can't believe I found it here...we serve with the mashed potatoes, but also with pickled beets or sweet pickled green tomato slices....this is a supper that makes yo want to curl up on the couch and groan......great!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stewed Hamburger

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.9 g
    Cholesterol 76.1 mg
    Sodium 257.6 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 23.9 g

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