Stewed Green Beans and Poblanos

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READY IN: 45mins
Recipe by Pixies Kitchen

From Martha Stewart Living Thanksgiving 2007. Posting for safe keeping and hoping to try this Thanksgiving.

Ingredients Nutrition


  1. Heat oil in large saute pan over medium-high heat. Add onions, and cook, stirring frequently, for 5 minutes. reduce heat to medium, and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
  2. Add garlic, and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.

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