Prep 10 mins
Cook 20 mins
My husband made up this recipe and to my surprise it was very delicious. We have this side dish about once a week. Give it a try I am a very picky eater, compared to most. We tried it with an orange pepper once as we didn't have a green pepper and it just wasn't the same, so I would recommend using the green pepper. Enjoy!!!
- 1 teaspoon olive oil
- 1⁄2 small onion, sliced
- 1 garlic clove, sliced
- 1⁄2 green pepper, sliced
- 15 ounces green beans
- 15 ounces stewed tomatoes
- salt & pepper (to taste)
- Sautee olive oil, onion, & garlic.
- Add green pepper and stewed tomatoes.
- Lastly add the green beans, salt & pepper.
This was an awesome side dish. I wasn't sure if we'd like it or not as we'd both never had stewed tomatoes but, it was great. Super easy and a nice change from just green beans which we eat at least twice a week!! We used orange pepper instead of green pepper otherwise kept the recipe as is. Very good!!