Stewed Eggs ( Stuvade Ägg)

Total Time
20mins
Prep 15 mins
Cook 5 mins

Another recipe from the old, 1947, Swedish cookbook "Husmoderns Nya Kokbok" (The Housewife's New Cookbook). I know the title sounds weird but that's how it was called.

Ingredients Nutrition

Directions

  1. Peel the eggs, slice them and arrange the slices on a serving dish.
  2. Saute butter/margarine and flour.
  3. Add milk, slowly, to make a sauce.
  4. Cook the sauce, on low heat, for about 5 minutes.
  5. Add salt, pepper and grated cheese to taste.
  6. Pour the sauce over the eggs and sprinkle with parsley.

Reviews

(1)
Most Helpful

Yeah, the title isn't really accurate, but hey! it's DELICIOUS!!! my poor children wanted some but I hogged most of it. Simple & delicious. Made for Cameraless Chefs 8/07.

Elmotoo August 21, 2007

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