Stewed Eggs ( Stuvade Ägg)

READY IN: 20mins
Recipe by Chef Dudo

Another recipe from the old, 1947, Swedish cookbook "Husmoderns Nya Kokbok" (The Housewife's New Cookbook). I know the title sounds weird but that's how it was called.

Top Review by Elmotoo

Yeah, the title isn't really accurate, but hey! it's DELICIOUS!!! my poor children wanted some but I hogged most of it. Simple & delicious. Made for Cameraless Chefs 8/07.

Ingredients Nutrition


  1. Peel the eggs, slice them and arrange the slices on a serving dish.
  2. Saute butter/margarine and flour.
  3. Add milk, slowly, to make a sauce.
  4. Cook the sauce, on low heat, for about 5 minutes.
  5. Add salt, pepper and grated cheese to taste.
  6. Pour the sauce over the eggs and sprinkle with parsley.

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