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    You are in: Home / Recipes / Stewed Chicken With Wine Sauce Recipe
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    Stewed Chicken With Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Maias2Papayas's Note:

    I came up with this recipe when I was searching through my fridge for something to make! The ingredients are approximate since I rarely measure while cooking. This is very easy and pretty much fool proof! It was a big hit with everyone in the family and its delicious served over rosemary french fried potatoes.

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    Units: US | Metric


    1. 1
      In a pot, brown onions and garlic in olive oil until they are golden.
    2. 2
      Add chicken, water, wine, tomato paste and herbs.
    3. 3
      Cook on high until it comes to a boil.
    4. 4
      Reduce heat to low and simmer until most of the liquid has evaporated and chicken is slightly browned on the bottom and falls apart, around 45 minutes.
    5. 5
      This recipe makes a delicious tomato wine sauce so its desirable to have some of the gravy remain.
    6. 6
      If you notice its getting too dry simply add more water or wine.

    Ratings & Reviews:

    • on June 14, 2004


      This was very good! We made this and served it over mashed potatos but I took the suggestion and added some rosemary to the potatos... delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stewed Chicken With Wine Sauce

    Serving Size: 1 (318 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 326.2
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.7 g
    Cholesterol 114.5 mg
    Sodium 209.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 28.3 g

    Ideas from


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