Stewed Chicken with Tomatillos
"I 3wanted to make chicken enchilades verdes, but we are allergic to corn, so I came up with this and served it over brown rice. You can adjust the heat by adding or removing chiles."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 chicken breasts
- 4 tomatillos, chopped
- 2 cloves garlic, chopped
- 1 cup chicken broth
- 1⁄2 onion, chopped
- 1 serrano chili, minced
- salt
directions
- Simmer chicken breasts in chicken broth until cooked.
- Remove breasts from broth and shred when cool.
- Place remaining ingredients in broth and simmer until soft.
- Put chredded chicken back in pot, and simmer everything an additional 15 minutes.
- Serve over brown rice.
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RECIPE SUBMITTED BY
theshewolf
Austin, Texas
I am an Information Systems technical specialist who got into cooking because of my mother's and my food allergies. I had to find substitutions for many popular food stuffs, such as potatoes, milk, corn and wheat, while still making food taste good. I have become fairly adept at modifying popular recipes so that no one can tell there were ingredient substitutions.
