Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.

Ingredients Nutrition

Directions

  1. Rinse and dry the chicken pieces. Salt and pepper them well.
  2. In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
  3. Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
  4. Serve over the pasta of your choice with lots of grated cheese.

Reviews

(7)
Most Helpful

This recipe was really good. Easy to make, fantastic flavor. I should have read the other reviewers' comments first, as mine did come out very oily. You could easily reduce the olive oil to 1/2 cup as evelyn/athens suggested. We followed all directions and ingredients as posted and topped with fresh parm. Thanks, Kim!

Dr. Jenny November 06, 2008

Really nice recipe. I decreased the amount of olive oil to about 1 T, added an extra clove of garlic, and some chopped green pepper (just personal preferences). I also added 1 T of tomato paste to help thicken the sauce up a bit towards the end of the simmering. The chicken was so tender and juicy and the sauce was lovely over some multigrain pasta. Thanks for a lovely and tasty dish!

Starrynews October 14, 2008

AUSSIE/NZ Swap May2008- FANTASTIC! I did add an additional clove of garlic as I love garlic. This reminds me of YiaYia's. Not quite the same but so similar it is going into my cookbook! LOVE IT!

Chef1MOM-Connie May 11, 2008

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