Stewed Chicken and Macaroni ( Kotopoulo Me Makaronia)

READY IN: 1hr 15mins
Recipe by Kim127

This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This recipe was posted for the Zaar World Tour 2006. I have not prepared this recipe yet and the prep and cook time are best guesstimate based on the recipe instructions.

Top Review by Dr. Jenny

This recipe was really good. Easy to make, fantastic flavor. I should have read the other reviewers' comments first, as mine did come out very oily. You could easily reduce the olive oil to 1/2 cup as evelyn/athens suggested. We followed all directions and ingredients as posted and topped with fresh parm. Thanks, Kim!

Ingredients Nutrition


  1. Rinse and dry the chicken pieces. Salt and pepper them well.
  2. In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
  3. Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
  4. Serve over the pasta of your choice with lots of grated cheese.

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