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    You are in: Home / Recipes / Stewed Chayote Recipe
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    Stewed Chayote

    Stewed Chayote. Photo by Rita~

    1/1 Photo of Stewed Chayote

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Muffin Goddess's Note:

    A pleasant, somewhat summery side dish from M.S. Milliken & S. Feniger. Especially good with flaky white fish or grilled chicken. I think that the salad and veggie seasoning adds a nice flavor, but omit it if you are avoiding MSG. The chayote is just fine without it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 chayotes, peeled (also known as mirliton or chuchu in some regions)
    • 1/4 cup olive oil
    • 1 large onion, diced
    • 3 cloves garlic, minced
    • 2 tomatoes, cored,seeded and diced
    • 1/2 cup water
    • 1 envelope salad and veggie seasoning (I use Goya brand) (optional)

    Directions:

    1. 1
      Quarter the chayote.
    2. 2
      Remove and discard the center seed of each.
    3. 3
      Cut into 1/4-inch slices.
    4. 4
      Bring a large pot of salted water to a boil, add the chayote, and boil for 5 minutes.
    5. 5
      Drain.
    6. 6
      Heat the olive oil in a large skillet over moderate heat.
    7. 7
      Cook the onions until translucent, about 5 minutes.
    8. 8
      Add the garlic and cook for 1-2 minutes longer.
    9. 9
      Add the chayote, tomatoes, and water.
    10. 10
      Bring to a simmer, cover, and cook over low heat for 10 minutes.
    11. 11
      Serve immediately.
    12. 12
      NOTE: If you can't locate chayotes (usually found in the tropical or exotic produce section), try using zucchini or cucumbers (yes, cucumbers can be cooked like zucchini).
    13. 13
      These are the closest matches to chayote, taste- and texture-wise.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 03, 2011

      55

      This was a great way to cook chayotes! It would be great for a spring or summer day, and goes great with chicken. If you're avoiding the salad/veggie seasoning, I'd recommend adding in something acceptable for your particular diet - the chayotes are great, but the flavor is pretty mild. I used oregano & white pepper, and it came out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      I made this part of Menu #28779. Using 1 chayote, 2 teaspoons oil, 1 garlic clove, 1/4 red onion,1 small tomato. I seasoned with salt, pepper oregano. With a touch of the water the chayotes. Nice and crunchy and refreshing. Gracia. ;) Made for ZWT5

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2014

      55

      Loved this! Cut the recipe in half and we devoured every bit. A dish I'll make more often, especially when my garden isn't overflowing with yellow squash and zucchini. Thanks for sharing! Made for Culinary Quest, Summer 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Stewed Chayote

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 84
    61%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 2.4 g
    4%

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