Prep 10 mins
Cook 1 hr
Yummy stewed cabbage--it's good over brown rice
- 1⁄4 cup fat free chicken broth
- 2 onions, chopped
- 1 celery, chopped
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 head cabbage
- Add chicken broth to sauce pan, simmer onions, and celery until transparent, about 3 to 5 minutes. Then add the cabbage, and simmer for and additional 15 minutes.
- Add tomatoes and continue to simmer over medium high heat far another 30 to 40 minutes.
- Salt and pepper to taste.