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1 hrs 10 mins
This recipe is so versatile that's why I named it as such. This is great as a topping over vanilla ice cream, a slice of cheesecake or a slice of pound cake. It can also be used as a pastry filling. Place filling in baked phyllo cups (frozen food section) for a quick dessert or you can use as a filling in pre-made frozen puff pastry by rolling out to a rectangle, spooning filling down the middle and fold sides in leaving middle somewhat exposed and baking until golden brown. Then again, it's great just all by itself.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 6