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    You are in: Home / Recipes / Stew Vegetables Recipe
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    Stew Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharon123's Note:

    This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew.

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    Ingredients:

    Yield:

    quarts, ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large saucepot.
    2. 2
      Bring mixture to a boil; reduce heat and simmer 5 minutes.
    3. 3
      Ladle hot vegetables and broth into hot jars, leaving 1-inch headspace.
    4. 4
      Adjust two-piece caps.
    5. 5
      Process 40 minutes at 10 pounds pressure in a steam-pressure canner.
    6. 6
      Yield: about 7 quarts.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 18, 2003

      55

      Beautiful finished product. I omitted green beans and only 2 quarts of broth, but otherwise followed the recipe which ended up making just over 6 pints. I will be making this recipe often, as it was very easy and beautiful. I haven't opened a jar yet, but know these are going to be oh so good!. Now all I have to do for Chicken and Dumplings is cook the chicken, open one of these jars, simmer, add dumplings, and VOILA! Handy to have in the pantry. I'm making a second batch tonight and am adding a few homegrown herbs: basil, parsley, oregano, and a pinch of thyme. Sharon, thanks so much for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stew Vegetables

    Serving Size: 1 (6245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 51
    13%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 12.3 mg
    4%
    Sodium 3038.6 mg
    126%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 12.7 g
    50%
    Sugars 21.8 g
    87%
    Protein 19.4 g
    38%

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