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    You are in: Home / Recipes / Stew Vegetables Recipe
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    Stew Vegetables

    Average Rating:

    1 Total Reviews

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    • on June 18, 2003

      Beautiful finished product. I omitted green beans and only 2 quarts of broth, but otherwise followed the recipe which ended up making just over 6 pints. I will be making this recipe often, as it was very easy and beautiful. I haven't opened a jar yet, but know these are going to be oh so good!. Now all I have to do for Chicken and Dumplings is cook the chicken, open one of these jars, simmer, add dumplings, and VOILA! Handy to have in the pantry. I'm making a second batch tonight and am adding a few homegrown herbs: basil, parsley, oregano, and a pinch of thyme. Sharon, thanks so much for sharing this great recipe.

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    Nutritional Facts for Stew Vegetables

    Serving Size: 1 (6245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 51
    13%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 12.3 mg
    4%
    Sodium 3038.6 mg
    126%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 12.7 g
    50%
    Sugars 21.8 g
    87%
    Protein 19.4 g
    38%
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