Stew Meat Chili

READY IN: 6hrs 15mins
Recipe by weekend cooker

I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder.

Top Review by Shelby Jo

This was excellent. I cut the recipe in half and it worked wonderfully. It was a mix of a chili and a stew. The flavor seemed very stewlike even though there were beans and spices. The stew meat was tender and wonderful. Thanks so much for posting! Made for Went to Market Tag.

Ingredients Nutrition

Directions

  1. If stew meat is in fairly large pieces, cut each piece in half.
  2. In a large skillet, brown stew meat and transfer to a large slow cooker.
  3. Add onion, tomatoes, beans, seasonings, and salt to taste.
  4. Cover and cook on low for 6-7 hours.
  5. Sprinkle shredded cheddar cheese over each serving.

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