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    You are in: Home / Recipes / Stew Meat Chili Recipe
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    Stew Meat Chili

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 06, 2009

      This was excellent. I cut the recipe in half and it worked wonderfully. It was a mix of a chili and a stew. The flavor seemed very stewlike even though there were beans and spices. The stew meat was tender and wonderful. Thanks so much for posting! Made for Went to Market Tag.

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    • on November 19, 2013

      We did not like this. It needed more flavor. And I added garlic salt, pepper, 6 garlic bulbs, and celery. I have a lot leftover so I am trying to figure out what to do with it. Don't want to waste the stew meat. Think I am gonna turn it into shredded beef burritos since it has beans and tomatoes in it.

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    • on January 28, 2013

      I made this Chili recipe for Chili Cookoff contest. I won second prize.
      Made several changes/additions to recipe though. Did not think it was spicy enough since I usually add a lor more Chili powder to my chili recipes. I increased amount to 3 tablespoons and it was perfect. I changed the beans to 1 can pinto beans and 1 can black beans.

      Decided after making this recipe, that this is the chili i will make when I have the time to cook it over long period of time.

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    • on January 12, 2012

      I made a couple of changes, using just 2 teaspoons of chili powder & 1/2 teaspoon of cumin, everything else was included as given. We had company so there were no leftovers, although our guests asked for a copy of the recipe! I usually do chicken chili, so this was a nice change from that! Absolutely great tasting! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on January 12, 2012

      I was a little worried that there was not going to be enough liquid in this chili. But it made a nice gravy in the end and tasted great!! The recipe did say to liquid reserved from the beans. But then did not say what to do with it. So I guess if a person wanted more liquid it could have been added back in at the end of the cooking time. Made for ADOPT A TAG, from the game 123 HITS

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    • on January 02, 2012

      I think Shelby Jo said it best. it's a chili/stew. I did it in a skillet on the stove top as I was just making it for myself and it turned out very well indeed. The beef almost melts in your mouth and while I did increase the amount of the seasonings (personal preference) I didn't add anything else (although I sure wanted to add garlic, lol) and it very tasty. Thanks very much for this easy and great tasting recipe that I'm sure I'll make again. :D

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    • on January 04, 2011

      This was wonderful after all the "Christmas food" we've managed to eat-just good and simple and much needed I think. I used red kidney beans and served the stew over rice sprinkled with cheese and fresh coriander. I also cut it in half for the two of us. I don't own a slow cooker, so cooked it in a heavy based pan on a heat diffuser over a low heat for around 2 hours. Works for me lol.

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    Nutritional Facts for Stew Meat Chili

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.7
     
    Calories from Fat 113
    17%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 145.1 mg
    48%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 23.3 g
    93%
    Sugars 7.7 g
    30%
    Protein 71.0 g
    142%

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