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    You are in: Home / Recipes / Stew Meat Chili Recipe
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    Stew Meat Chili

    Stew Meat Chili. Photo by seal angel

    1/5 Photos of Stew Meat Chili

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    weekend cooker's Note:

    I came across this from a old recipe book I had from years ago. If you want it milder, you might want to cut down on thwe chili powder.

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    Ingredients:

    Serves: 4-6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      If stew meat is in fairly large pieces, cut each piece in half.
    2. 2
      In a large skillet, brown stew meat and transfer to a large slow cooker.
    3. 3
      Add onion, tomatoes, beans, seasonings, and salt to taste.
    4. 4
      Cover and cook on low for 6-7 hours.
    5. 5
      Sprinkle shredded cheddar cheese over each serving.

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    Ratings & Reviews:

    • on January 06, 2009

      55

      This was excellent. I cut the recipe in half and it worked wonderfully. It was a mix of a chili and a stew. The flavor seemed very stewlike even though there were beans and spices. The stew meat was tender and wonderful. Thanks so much for posting! Made for Went to Market Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2013

      15

      We did not like this. It needed more flavor. And I added garlic salt, pepper, 6 garlic bulbs, and celery. I have a lot leftover so I am trying to figure out what to do with it. Don't want to waste the stew meat. Think I am gonna turn it into shredded beef burritos since it has beans and tomatoes in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013

      I made this Chili recipe for Chili Cookoff contest. I won second prize.
      Made several changes/additions to recipe though. Did not think it was spicy enough since I usually add a lor more Chili powder to my chili recipes. I increased amount to 3 tablespoons and it was perfect. I changed the beans to 1 can pinto beans and 1 can black beans.

      Decided after making this recipe, that this is the chili i will make when I have the time to cook it over long period of time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Stew Meat Chili

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.7
     
    Calories from Fat 113
    17%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 145.1 mg
    48%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 23.3 g
    93%
    Sugars 7.7 g
    30%
    Protein 71.0 g
    142%

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