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    You are in: Home / Recipes / Stew Meat Recipe
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    Stew Meat

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Harried Mom's Note:

    I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef stew meat (already cut up)
    • 1 (10 3/4 ounce) can French onion soup (undiluted)
    • 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

    Directions:

    1. 1
      Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
    2. 2
      Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
    3. 3
      Cover and place in 350 degree oven for 3 hours.
    4. 4
      Serve over steamed rice or noodles with a salad.
    5. 5
      This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
    6. 6
      I usually make extra and freeze it for another night.

    Ratings & Reviews:

    • on January 24, 2008

      55

      Excellent easy recipe. I made my own onion soup: 1/4 onion carmelized, 2 oz. red wine, 4 oz. chicken broth, 5 oz. beef broth, cook 15 min. Then proceed with recipe. Incredibly tender!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012

      55

      This recipe is so easy and really good! I used cream of chicken and cream of mushroom. This was a delicious way to use up a cut of meat I grabbed on a big mark down at the store. I served this atop egg noodles for a rich stroganoff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      55

      Since I didn't have condensed French onion soup, I substituted 10 oz beef broth (fat-free and low sodium) plus an envelope of dried french onion soup mix. I used reduced-fat cream of mushroom soup. For the meat I used some older NY strip and sirloin steak from my freezer. I trimmed it well off all visible fat. Baked as directed and served over rice. It smelled wonderful all afternoon. The meat was very tender and delicious. It got 2 thumbs up from DH and DS16. I did not find it too salty and DS added more salt to his. Thanks for posting. Made for Fall PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Stew Meat

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 72.5 mg
    24%
    Sodium 1230.5 mg
    51%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 28.4 g
    56%

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