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    You are in: Home / Recipes / Stew Meat Recipe
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    Stew Meat

    Average Rating:

     21 Total Reviews

    Showing 1-20 of 21

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    • on October 03, 2011

      Since I didn't have condensed French onion soup, I substituted 10 oz beef broth (fat-free and low sodium) plus an envelope of dried french onion soup mix. I used reduced-fat cream of mushroom soup. For the meat I used some older NY strip and sirloin steak from my freezer. I trimmed it well off all visible fat. Baked as directed and served over rice. It smelled wonderful all afternoon. The meat was very tender and delicious. It got 2 thumbs up from DH and DS16. I did not find it too salty and DS added more salt to his. Thanks for posting. Made for Fall PAC 2011.

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    • on January 06, 2011

      I did double this because I have a large family. We were not impressed with this at all and I will not be making it again. There was a lot of grease in this from the stew meat, even though it was very tender.

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    • on October 17, 2010

      Thought this was very good, just added 2 cloves of minced fresh garlic and used sirloin tips because they were on sale, hense, not greasy at all. Served with garlic mashers, carotts and copycat Hawaiian Rolls #198480. Yummy but will opt for Low Sodium soups next time. Thak you Harried Mom for a great easy recip.

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    • on September 17, 2008

      This was, by far, the easiest recipe I've ever made -- especially considering the YUM factor! The only reason I'm not giving this recipe five stars is that it was far too salty for us. I will have to figure out a way to make it less salty or it isn't going to work for us. However, I'm going to find a way because it's SO GOOD. And easy. I made the no fail homemade noodles to go with this and it was a great combo!

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    • on August 24, 2008

      You really should give this receipe a gourmet name. This was the easiest and best recipe I have ever made. My meat was frozen, and I did not have french onion soup, so I used the dry french onion soup and added a can of water. It cooked all day while I was at work. I served it on bread with mashed potatoes and a vegetable on the side. WOW! It reminded me of hot beef sandwiches I used to eat as a kid. Thank you for sharing.

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    • on July 06, 2008

      Terrific and oh-so-easy. Dump into crock pot and go! Serve with rice, exactly as recommended. Thanks!

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    • on July 02, 2008

      This dish was amazing! It did wonders for an otherwise unnappealing cut of meat! I would highly reccomend it.

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    • on April 03, 2008

      This was really good and easy to make. I made this into a dump recipe and doubled the meat and added two cans of each of the soups. I placed it all into a freezer bag and froze. The night before cooking, I pulled and thawed. It wasn't all thawed by morning but I dumped it all into the crock pot and cooked on low for 8 hours. This was so good. I made noodles and placed everything on top. Everyone ate it up. Will be making again.

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    • on February 01, 2008

      my husband and i loved this recipe,so easy,and tender,& tasty!my pups give it four paws up too!i also used my slow cooker,as the other review had mentioned (it took 3 hours before it started to boil).will make it again and again.

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    • on October 14, 2005

      This was so easy, I just wish I would just remember to leave myself enough time when I want to make it. I used 2 cans of cream of mushroom soup and a couple of dashes of this and that herb--alot of very delicious gravy left over.

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    • on March 23, 2005

      Sorry the gravy was too salty for us, was wicked easy to prepare, served it over mashed potatoes, WILL try it again and add 1 soup can water

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    • on April 11, 2012

      This recipe is so easy and really good! I used cream of chicken and cream of mushroom. This was a delicious way to use up a cut of meat I grabbed on a big mark down at the store. I served this atop egg noodles for a rich stroganoff.

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    • on February 13, 2010

      Seriously, this is absolutely wonderful! Start by doubling the recipe because you'll want plenty. We served with mashed potatoes and carrots. Yum!

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    • on November 14, 2009

      Easy to make and had a good flavor. I served it over noodles with a salad and rolls.

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    • on December 26, 2008

      This was so easy to make. The meat literaly melts in your mouth, it is so tender! We put it over rice. It was a hit!

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    • on November 16, 2008

      I rate this 4.5 I made it this evening, it was very tasty I added 8oz fresh mushrooms to soup mixture (I used a low sodium CofMush), I did add some sour cream per previous review, cooked it in the oven and served it over large egg noodles IT WAS A HIT !

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    • on January 24, 2008

      Excellent easy recipe. I made my own onion soup: 1/4 onion carmelized, 2 oz. red wine, 4 oz. chicken broth, 5 oz. beef broth, cook 15 min. Then proceed with recipe. Incredibly tender!

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    • on January 06, 2008

      It's easy and yummy! The meat is so tender. The sauce is a bit salty, but great with egg noodles. Next time, I might add a little sour cream before serving.

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    • on September 09, 2006

      Very easy and tasty. I served it with mashed potatoes and had plenty of yummy gravy to top the potatoes. Thanks for this easy recipe!

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    • on August 17, 2006

      Did this one in a slow cooker instead of an oven, put it on high till it boiled then moved it to low-able to forget about it all day!!! We put it on at 11 and forgot about it till 5. Turned the cooker off and dinner was served! It was great!

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    Nutritional Facts for Stew Meat

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 96
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 72.5 mg
    24%
    Sodium 1230.5 mg
    51%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 28.4 g
    56%
    Detailed Nutrition Values About Nutrition Info
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