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    You are in: Home / Recipes / Stew Leonard's Eggnog Cheese Pie Recipe
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    Stew Leonard's Eggnog Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    DrGaellon's Note:

    A recipe from Stew Leonard's - a regional grocery chain in New York and Connecticut. Posted to their Facebook page: http://on.fb.me/YUfS9C

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    Ingredients:

    Serves: 16

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine eggnog, cornstarch, vanilla extract, brown sugar, cream cheese and nutmeg in a blender. Process on high until smooth.
    2. 2
      Divide filling evenly between pie shells. Bake in preheated 350F for 40-45 minutes, until the interior temperature of the custard is 160°F (The edges should be set and the center should still wiggle slightly when shaken.).
    3. 3
      Cool to room temperature on a rack, then chill until cold. Serve with a dollop of whipped cream and a dollop of whole-berry cranberry sauce.

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    Nutritional Facts for Stew Leonard's Eggnog Cheese Pie

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 352.6
     
    Calories from Fat 228
    64%
    Total Fat 25.3 g
    39%
    Saturated Fat 11.6 g
    58%
    Cholesterol 137.6 mg
    45%
    Sodium 301.7 mg
    12%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.3 g
    45%
    Protein 7.9 g
    15%

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