Stew Chicken

READY IN: 1hr 15mins
Recipe by Hanne Reid

this recipes is from my Mother in Law She is from Venezuela This chicken is wonderful served over rice

Top Review by Kasha

I just made this and will serve with sauteed zucchini slices. It smells terrific and was fast and easy to make, using things you have at home. The only things I changed were to take the skin off the chicken and substitute tabasco for the pepper, as I had run out of black pepper! I will make it again.

Ingredients Nutrition


  1. Clean chicken and cut into serving sizes.
  2. Mix remaining ingredients in large bowl.
  3. Add chicken to sauce.
  4. Make sure all pieces of chicken is coated with sauce.
  5. Arrange in greased 9x11 pan.
  6. Pour any leftover sauce on chicken.
  7. Cover with tinfoil.
  8. Bake in 350^ oven for 45minutes or till chicken is well done.

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