Stew Beef and Casserece Noodles

Submitted by nancysmithwp

"Nice & easy, hearty and spicy. Two hours minimum, but the longer the more tender the meat will be."

 

• Ready In: 2hrs 10mins
• Ingredients: 18
• Yields: 1 bowl
• Serves: 3

ingredients

• 1 lb stewing beef
• 1 teaspoon borsari salt
• 1 teaspoon blackened cajun spices
• 2 tablespoons Worcestershire sauce
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon chili pepper
• 1 teaspoon cumin
• 1 teaspoon Mrs Dash southwest chipotle seasoning mix
• bay leaf
• 1 cup beef bouillon
• 1 onion, sliced
• 1 big garlic, sliced
• 1⁄2 - 1 cup wine
• 14 ounces Rotel Tomatoes
• 8 ounces casserece noodles or 8 ounces your favorite pasta
• 3 tablespoons cornstarch

directions

1. Put everything but noodles and cornstarch in slow cooker.
2. Cook on high 2 hours, or on low for 4+ hours.
3. Add 3 Tablespoon corn starch.
4. Cook another 15 min to thicken.
5. Cook noodles al dente.
6. Add noodles to Stew.
7. Cook another 3 minutes.