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    You are in: Home / Recipes / Stevia Whole Wheat Banana Bread Recipe
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    Stevia Whole Wheat Banana Bread

    Stevia Whole Wheat Banana Bread. Photo by Jesusdragon737

    1/3 Photos of Stevia Whole Wheat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Roosie's Note:

    According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar. Look for it at your local health food store or at Trader Joe's.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease a 9x5 loaf pan.
    2. 2
      In a large bowl, mix together butter/oil, bananas, vanilla, eggs, and milk.
    3. 3
      In a medium bowl, combine the dry ingredients (flour, soda, stevia, salt).
    4. 4
      Mix the dry ingredients with the wet ingredients until just combined.
    5. 5
      Fold in the nuts.
    6. 6
      Pour into pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
    7. 7
      Let cool in the pan for a couple minutes to set, then remove from the pan and cool completely on a rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 30, 2008

      55

      I love this recipe! I added extra banana (almost double), and used applesauce instead of butter. I used half whole wheat and half spelt. It turned out very moist, sweet and delicious! A new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010

      55

      After reading other reviews, I added a little extra stevia (1-1/2 tsp total). I also changed the order I prepared the cake: I beat the butter (I used oil), bananas (I didn't measure, I just used 3 medium-sized), vanilla, eggs & stevia until light and fluffy; then I added the flour (mixed w/ baking soda & salt), alternating with the milk. Oh, and I added extra nuts (probably double). Only required 50 minutes of baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013

      55

      Bottom line: It is delicious.

      Other things: Mine was done after 45 minutes, so try checking it early if you don't want it crispy. For the sweetener, the recipe calls for 1 tsp stevia, but different powders have different concentrations, so one tsp stevia could mean a bunch of different things. I added a tsp of "Spoonable Stevia" and two packets of Truvia. I also substituted almond meal for half of the flour, which worked great. I will definitely be making this again. It's wonderful that something so good for you can be so healthy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Stevia Whole Wheat Banana Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.2
     
    Calories from Fat 74
    50%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 42.1 mg
    14%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.9 g
    7%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    stevia powder

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