Stevia Sugar Free Chocolate Mousse

Total Time
Prep 10 mins
Cook 30 mins

Stevia is a natural sweetner and so potent. This dessert is sugar, aspartame, nutrasweet, and egg free and something I can serve my kids without a bad conscience. My mom sent me the recipe and we just tried it. Very rich. Be careful with the amount of stevia because a little goes a long way. Next time I make it I will use less stevia to avoid an aftertaste.

Ingredients Nutrition


  1. In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
  2. Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
  3. In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
  4. Spoon into serving dishes and chill for at least 1/2 hour.


Most Helpful

This is awesome! I only used 1/4 tsp of pure stevia extract and it was plenty. Sweet and chocolatey and quite easy. Also works well as icing. I used it on carob cake "Recipe #192269" and it was great.

Bobbiann December 12, 2006

I used Nu-Stevia with the bitterness removed and it was great, no after taste

Riki Lynn April 19, 2010

I followed the directions on this and even when I added more stevia it was super bitter sweet. I think it calls for too much cocoa powder or something. It wasn't something I want to eat ever again.

Crumbstack May 21, 2008

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