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    You are in: Home / Recipes / Stevia Pumpkin Pie Recipe
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    Stevia Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    haven't the slightest's Note:

    Pumpkin Pie sweetened with stevia

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk eggs and pumpkin purée together. Add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
    2. 2
      Pour mixture into pie crust.
    3. 3
      Bake in oven for 20 minutes on 390°F (200°), then reduce oven to 350°F (180°C) and bake for another 45-60 minutes until inserted toothpick comes out clean.
    4. 4
      Store in refrigerator overnight.

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    Nutritional Facts for Stevia Pumpkin Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 105
    56%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 70.5 mg
    23%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    2%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    stevia powder

    low-fat evaporated milk

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