Stevia Carrot Cake

READY IN: 45mins
Recipe by K. Van Vleck

Sugar free!

Top Review by Peter K.

I found this recipe for a diabetic family member of mine, not having baked with stevia before. The recipe called for Stevia Concentrate. Unfortunately my local supermarket only supplied a 1x1 ratio Stevia mixed with Dextrose product for Sugar Replacement so I had to add half a cup rather then half a teaspoon. Despite this, I don't think this could have made too much difference to how the recipe ought to turn out. All I can say is the final product was something which didn't know wether it was a cake or a casserole. So basically an unusually dense, savory, eggy carrot cake, or a sugary Quiche. It was embarrassing for me since this was the first time I baked for this family member of mine, who I had previously told I was good at baking. Proceed with caution! I think I'll be avoiding baking with Stevia in the future anyways, I'll just bring her some fruit next time.

Ingredients Nutrition

Directions

  1. Cream all moist ingredients together except eggs.
  2. Add stevia and mix well.
  3. Add eggs mixing well.
  4. Then add the remaining ingredients and stir.
  5. Place in a greased cake pan and bake at 350 for 35-40 minutes.

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