Steve's Sonoran Pesto

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READY IN: 15mins
Recipe by trick

The is an unusal dip. I served it at my son's wedding rehearsal dinner and it disappeared so fast. I don't know where I got the recipe but it is fantastic!

Ingredients Nutrition


  1. Put everything in a cuisinart except oil and blend. It will be thick and course. Drizzle in the olive oil at the very end. Add cilantro leaves and lightly pulse.
  2. Serve with toasted French baguette slices. Can be refrigerated up to one month.

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