Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steve's New England Clam Chowder Recipe
    Lost? Site Map

    Steve's New England Clam Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 11, 2010

      This clam chowder sure hit the spot. I followed the recipe exactly as written, except I added a can of corn. Wonderfully thick, lots of clams and very rich. What is not to like about this soup? Thanks Steve for sharing this really great chowder recipe. This will be my one and only.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      I chose this recipe out of the many posted because some others omit celery - which I think is essential in any soup - and I was intrigued by the two kinds of clams and the addition of Worcestershire and cayenne. Both give a nice little kick at the back of the throat without overpowering. A good amount of clams - which is great. I added just slightly more flour because I want chowder to be fairly thick, and only used 2 tsp. of salt - plenty in my opinion. Delicious! Wouldn't change anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      Really delicious clam chowder. The only thing that I did different was use 6 cans of chopped clams and added 1/2 cup of chopped carrots.. I have never added worcestershire sauce to clam chowder and it was a nice addition. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Steve's New England Clam Chowder

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.0
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 19.3 g
    Cholesterol 143.4 mg
    Sodium 1695.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.2 g
    Sugars 8.4 g
    Protein 32.4 g


    Over 475,000 Recipes Network of Sites