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Showing 1-3 of 3
on February 11, 2010
This clam chowder sure hit the spot. I followed the recipe exactly as written, except I added a can of corn. Wonderfully thick, lots of clams and very rich. What is not to like about this soup? Thanks Steve for sharing this really great chowder recipe. This will be my one and only.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 28, 2009
I chose this recipe out of the many posted because some others omit celery - which I think is essential in any soup - and I was intrigued by the two kinds of clams and the addition of Worcestershire and cayenne. Both give a nice little kick at the back of the throat without overpowering. A good amount of clams - which is great. I added just slightly more flour because I want chowder to be fairly thick, and only used 2 tsp. of salt - plenty in my opinion. Delicious! Wouldn't change anything.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By susie cooks
on March 07, 2009
Really delicious clam chowder. The only thing that I did different was use 6 cans of chopped clams and added 1/2 cup of chopped carrots.. I have never added worcestershire sauce to clam chowder and it was a nice addition. I will make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (378 g)
Servings Per Recipe: 6