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    You are in: Home / Recipes / Steve's New England Clam Chowder Recipe
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    Steve's New England Clam Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2010

      This clam chowder sure hit the spot. I followed the recipe exactly as written, except I added a can of corn. Wonderfully thick, lots of clams and very rich. What is not to like about this soup? Thanks Steve for sharing this really great chowder recipe. This will be my one and only.

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    • on December 28, 2009

      I chose this recipe out of the many posted because some others omit celery - which I think is essential in any soup - and I was intrigued by the two kinds of clams and the addition of Worcestershire and cayenne. Both give a nice little kick at the back of the throat without overpowering. A good amount of clams - which is great. I added just slightly more flour because I want chowder to be fairly thick, and only used 2 tsp. of salt - plenty in my opinion. Delicious! Wouldn't change anything.

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    • on March 07, 2009

      Really delicious clam chowder. The only thing that I did different was use 6 cans of chopped clams and added 1/2 cup of chopped carrots.. I have never added worcestershire sauce to clam chowder and it was a nice addition. I will make this again!

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    Nutritional Facts for Steve's New England Clam Chowder

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.0
     
    Calories from Fat 346
    55%
    Total Fat 38.5 g
    59%
    Saturated Fat 19.3 g
    96%
    Cholesterol 143.4 mg
    47%
    Sodium 1695.8 mg
    70%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.4 g
    33%
    Protein 32.4 g
    64%

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