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    You are in: Home / Recipes / Steve's Ghetto Chicken Parm Recipe
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    Steve's Ghetto Chicken Parm

    Steve's Ghetto Chicken Parm. Photo by DarksLight

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KLBoyle's Note:

    This is DH's lazy chicken parm recipe. It is too easy to be so good. I make an awesome chicken parm but sometimes I just really crave this recipe. This particular recipe serves 4 but it is just as quick and easy to make for 1 or 10. Hope you enjoy!

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    Units: US | Metric


    1. 1
      In saucepan combine sauce, oregano, thyme, garlic powder, salt, pepper and cayenne and heat until warm.
    2. 2
      Preheat oven to 400 and bake patties for 10 minute on each side.
    3. 3
      Remove chicken from oven and turn your broiler on.
    4. 4
      Top each patty with 2-3 tbs. of sauce and 1 slice cheese.
    5. 5
      Put under broiler until cheese melts, 2-3 minute.
    6. 6
      Mix cooked pasta with remaining sauce in pan.
    7. 7
      Serve chicken over pasta and enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 21, 2007


      really not a good imitation when the chicken is pressed. Didn't like the sauce either. Guess we are just too spoiled with the real thing.

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    • on February 23, 2011


      My family loved it. I didn't care for it, but I think my taste are a lot more sophisticated. It was very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010


      This is great and simple to throw together. Used Mozz instead of Provolone because it is what I had on hand... Since it was shredded, I didn't really measure, just sort of overed it. Didn't measure spices either, just did it to taste. Thanks for an easily tweakable weeknight meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Steve's Ghetto Chicken Parm

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.5
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 10.4 g
    Cholesterol 40.6 mg
    Sodium 1192.8 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 9.0 g
    Sugars 9.1 g
    Protein 20.5 g

    The following items or measurements are not included:

    breaded chicken patties

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