Steve's Garlic and Lime Sauce

READY IN: 10mins
katia
Recipe by CulinaryQueen

Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.

Top Review by katia

Great flavor! Yesterday I had grilled fish and it was a perfect time for this sauce. I also added fresh parsley for the aroma and the colour and a tiny amount of oregano! I had never tasted garlic on grilled fish, but it is so good! I reduced the amount of the oil and next time I'll use olive oil instead of canola oil. Thanks for posting!

Ingredients Nutrition

Directions

  1. Heat the oil in a small saucepan until very hot.
  2. Add the garlic and cook, swirling the pan, until just golden.
  3. Remove from heat and whisk in the lime zest and juice.
  4. Season with salt and pepper.
  5. Drizzle over cooked fish.

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