Recipe by CulinaryQueen
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
Top Review by katia
Great flavor! Yesterday I had grilled fish and it was a perfect time for this sauce. I also added fresh parsley for the aroma and the colour and a tiny amount of oregano! I had never tasted garlic on grilled fish, but it is so good! I reduced the amount of the oil and next time I'll use olive oil instead of canola oil. Thanks for posting!
- 1⁄4 cup canola oil
- 2 tablespoons garlic, minced
- 2 limes, juice and zest of
- salt, to taste (kosher or sea)
- pepper, to taste (freshly ground)