Steve Wariner's Crumbly Apple Pie

READY IN: 50mins
Recipe by Danny Beason

A grand prize winning recipe

Top Review by The Recipe Queen

This was very good. I had a problem with it being runny, though. It still deserves four stars just because of the taste. I could never serve it for company, but my husband, son and myself really enjoyed it. I will try it again, and hopefully next time I won't have a runny mess to deal with.

Ingredients Nutrition


  1. Mix white sugar, cinnamon, salt and apple slices in mixing bowl.
  2. Arrange in pie shell and set aside.
  3. In a clean bowl, blend brown sugar and flour; cut in butter with pastry blender or fork until crumbly.
  4. Sprinkle over apples.
  5. Bake at 400 degrees on bottom shelf for 35 minutes.
  6. Serve plain or with whipped cream or ice cream.

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