Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stetson Chopped Salad Recipe
    Lost? Site Map

    Stetson Chopped Salad

    Stetson Chopped Salad. Photo by ReeRee411

    1/2 Photos of Stetson Chopped Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Galley Wench's Note:

    Posted for ZWT 2006. This a signature salad recipe that comes from Cowboy Caio's Restaurant in Scottsdale, Arizona. It has some unusual ingredients, but it's wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Easy Aioli (use 1 cup)

    Pesto (use 1/2 cup)


    1. 1
      Make a bed of couscous/quinoa on a large round shallow serving plate. In a wedge shape arrange the chicken, corn, cheese, pumpkin seeds, currants, tomatoes, and spinach on top of the couscous/quino. Alternatively the ingredients can be arranged in strips in individual salad bowls.
    2. 2
      To make the dressing: in a medium bowl, combine the shallots, buttermilk, 1 cup aioli, 1/2 cup pesto, lemon juice, and pepper. You will have approximately 3 cups.
    3. 3
      Serve the dressing in a pitcher for your guests to drizzle on their salad. Reserve the remaining dressing in a glass jar, refrigerated, for other salads.
    4. 4
      Easy Aioli.
    5. 5
      (makes about 1 cup).
    6. 6
      Combine the olive oil, garlic, and salt in a small bowl. Refrigerate, covered, for up to 1 week.
    7. 7
    8. 8
      (makes about 3/4 cup).
    9. 9
      In the bowl of a food processor, pulse the olive oil, basil, pine nuts, and salt until combines. Refrigerate, covered , for 2 or 3 days.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on June 22, 2009


      I was going to post this but saw it was already online! I've made this salad twice so far and the first time I made it I thought the dressing was much too strong, either of the aioli or the pesto. The second time I made it with a bit less of both and found it more to my taste. It is a beautiful salad and I love the mix of the salad ingredients. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stetson Chopped Salad

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.9
    Calories from Fat 411
    Total Fat 45.6 g
    Saturated Fat 7.0 g
    Cholesterol 30.6 mg
    Sodium 509.1 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 4.0 g
    Sugars 14.9 g
    Protein 21.1 g

    The following items or measurements are not included:

    dried corn kernels

    asiago cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes