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This recipe appeared in our local paper. An unusual stir fry I haven't tried yet but plan on doing so soon. You can find more of her recipes at greenvilleonline.com at the Supper Swap blog. I think you could probably substitute boneless chicken breasts or smoked sausage for the pork. If you don't have sweet and sour sauce you could you use the packets of duck sauce you get with Chinese take-out.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 6
The following items or measurements are not included: