Steph's Sweet Deli Rolls

READY IN: 15mins
Recipe by Debaylady

This is from 'George Stella's Livin' Low Carb' family recipes stella style, page 53. Steph is his sister and she created this recipe. I like to sometimes use deli roast beef.

Top Review by *Pixie*

Delish! Simple, easy and very tasty! Raw red onion bothers me so I subbed some green onion and a little bit of red pepper for the colour. I made some with cucumber and some with zucchini. Very nice appetizer or snack for those of us doing low carb, thanks for posting. Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. In a small bowl combine the softened cream cheese, pickle relish, and red onion until well blended.
  2. Spread a thin layer of cream cheese mixture over each piece of deli meat, then roll them up like a jellyroll.
  3. Refrigerate 1 hour until firm, then cut each roll crosswise into 3 slices.
  4. Place each piece atop a cucumber round. Serve and enjoy!

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