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Oh, yummy!! What a great blend of spices (and not too spicy for our taste at all). The only change I made was to omit the green pepper (I always have to do this as DH won't eat it). For the seafood seasoning, I used Old Bay because that's what I had on hand. We had this over linguine, and served with hot garlic bread. Just enough for the two of us with some leftover for next day's lunch. Will definitely make again. Thanks, Steph!.

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KeyWee June 09, 2003

This is good, But, different not quite what we expected, A little to spicey, probably just taste preference.

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Barb Gertz April 05, 2003
Steph's Savory Stewed Chicken