Steph's Pork Riblets

READY IN: 1hr 10mins
Recipe by Steph_40135

I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!

Top Review by Haley K

I had never had pork riblets, but my husband said they were good, so I tried this recipe. They came tender and the baste was good (I just did them in the crock pot). I just don't think I like pork riblets, they were really fatty. My husband liked them, fat and all.

Ingredients Nutrition


  1. Combine beef broth, soy sauce and brown sugar.
  2. Pour marinade over pork riblets.
  3. I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
  4. Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
  5. About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
  6. Pour baste over all the riblets.
  7. Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
  8. Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

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