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    You are in: Home / Recipes / Steph's Chicken tortilla soup Recipe
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    Steph's Chicken tortilla soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ArtWork's Note:

    My sister in law made this up in a pinch. We make it every time we have company.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      cut and brown chicken breast, season with mexican seasoning.
    2. 2
      Add beans, rotel, hot water and bouillions in large pot.
    3. 3
      Let cook about 20 min.
    4. 4
      to mix flavor.
    5. 5
      Even better next day.
    6. 6
      Serve over crushed tortilla chips top with cheese and sour cream.

    Ratings & Reviews:

    • on March 27, 2002


      I really liked this soup. I made it for lunch for the family, and they "wolfed" it down. Some in my family like hot, some don't, so I used mild and spicy Rotel, and it came out just about right for us. Thanks for posting this good and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002


      I was searching for something to do with leftover chicken. Found this recipe and couldn't believe how easy and quick it would be. Better yet - I LOVED it! I had TWO bowls the first day. I did add corn to it however. I shared some at work and they all loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steph's Chicken tortilla soup

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.0 g
    Cholesterol 48.4 mg
    Sodium 50.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 15.7 g

    The following items or measurements are not included:

    black beans

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