Prep 10 mins
Cook 20 mins
My sister in law made this up in a pinch. We make it every time we have company.
- 1 lb chicken breast
- Mexican seasoning
- 2 cans black beans
- 2 cans Rotel Tomatoes (spicy rotel to make it HOT)
- 3 -4 cups hot water
- 2 chicken bouillon
- sour cream
- tortilla chips
- cut and brown chicken breast, season with mexican seasoning.
- Add beans, rotel, hot water and bouillions in large pot.
- Let cook about 20 min.
- to mix flavor.
- Even better next day.
- Serve over crushed tortilla chips top with cheese and sour cream.
I really liked this soup. I made it for lunch for the family, and they "wolfed" it down. Some in my family like hot, some don't, so I used mild and spicy Rotel, and it came out just about right for us. Thanks for posting this good and easy recipe.
I was searching for something to do with leftover chicken. Found this recipe and couldn't believe how easy and quick it would be. Better yet - I LOVED it! I had TWO bowls the first day. I did add corn to it however. I shared some at work and they all loved it too!