Steph's Chicken tortilla soup

Total Time
Prep 10 mins
Cook 20 mins

My sister in law made this up in a pinch. We make it every time we have company.

Ingredients Nutrition


  1. cut and brown chicken breast, season with mexican seasoning.
  2. Add beans, rotel, hot water and bouillions in large pot.
  3. Let cook about 20 min.
  4. to mix flavor.
  5. Even better next day.
  6. Serve over crushed tortilla chips top with cheese and sour cream.


Most Helpful

I really liked this soup. I made it for lunch for the family, and they "wolfed" it down. Some in my family like hot, some don't, so I used mild and spicy Rotel, and it came out just about right for us. Thanks for posting this good and easy recipe.

Miss Annie March 27, 2002

I was searching for something to do with leftover chicken. Found this recipe and couldn't believe how easy and quick it would be. Better yet - I LOVED it! I had TWO bowls the first day. I did add corn to it however. I shared some at work and they all loved it too!

Barbara 4 Ducks July 25, 2002

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