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Prep 10 mins
Cook 20 mins
My sister in law made this up in a pinch. We make it every time we have company.
Make and share this Steph's Chicken tortilla soup recipe from Food.com.
- cut and brown chicken breast, season with mexican seasoning.
- Add beans, rotel, hot water and bouillions in large pot.
- Let cook about 20 min.
- to mix flavor.
- Even better next day.
- Serve over crushed tortilla chips top with cheese and sour cream.
I really liked this soup. I made it for lunch for the family, and they "wolfed" it down. Some in my family like hot, some don't, so I used mild and spicy Rotel, and it came out just about right for us. Thanks for posting this good and easy recipe.
I was searching for something to do with leftover chicken. Found this recipe and couldn't believe how easy and quick it would be. Better yet - I LOVED it! I had TWO bowls the first day. I did add corn to it however. I shared some at work and they all loved it too!