Steph's Blueberry Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄2 cup rolled oats
- 1⁄2 cup orange juice (can substitute apple)
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup white sugar
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup vegetable oil
- 1 egg, slightly beaten
- 1 cup fresh/frozen blueberries, thawed (I don't thaw the BBs, I just toss them with the flour mixture before adding the wet ingredients)
-
TOPPING
- 2 tablespoons white sugar
- 1⁄4 teaspoon cinnamon
directions
- Preheat oven to 400°F.
- Line muffin cups with paper cups or grease (12 regular muffins); (I make 6 regular-size muffins, then make a dozen small muffins for my young children).
- In a large bowl, combine oats and orange juice; stir well.
- Combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil& egg; mix well with oats and OJ.
- Stir in Blueberries.
- Fill cups 2/3 full.
- Blend 2 TBSP sugar and cinnamon; sprinkle on muffins.
- Bake at 400F for 18-22 minutes or till golden brown.
- Easily frozen.
- I imagine you could use other berries, as well.
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RECIPE SUBMITTED BY
My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods.
My mom is Polish. My father is Italian. So, growing up I always had great food!!
I have quite a variety of cookbooks, but always look here or to pinterest for inspiration.
I love to cook & bake, esp with new foods I've never tried before.