Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steph's Blueberry Muffins Recipe
    Lost? Site Map

    Steph's Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Steph_40135's Note:

    I have had this recipe forever, it seems. I may try new recipes, but this is THE ONE recipe I always make! We pick wild blueberries every August, so our freezer has an abundance of BBs all year - perfect!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line muffin cups with paper cups or grease (12 regular muffins); (I make 6 regular-size muffins, then make a dozen small muffins for my young children).
    3. 3
      In a large bowl, combine oats and orange juice; stir well.
    4. 4
      Combine flour, 1/2 cup sugar, baking powder, baking soda and salt, oil& egg; mix well with oats and OJ.
    5. 5
      Stir in Blueberries.
    6. 6
      Fill cups 2/3 full.
    7. 7
      Blend 2 TBSP sugar and cinnamon; sprinkle on muffins.
    8. 8
      Bake at 400F for 18-22 minutes or till golden brown.
    9. 9
      Easily frozen.
    10. 10
      I imagine you could use other berries, as well.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 12, 2004

      55

      This is a recipe without butter or milk. My daughter is allergic. It is also very tasty. She and I made these together and enjoyed eating them. I will also try it with apple juice or a berry juice. The orange is not overpowering, but it definitely comes through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Steph's Blueberry Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 89
    42%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 17.6 mg
    5%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.6 g
    50%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites